Ingredients

• 500 gms (1.11 lbs) pork tenderloin
• 1 red bell pepper
• 1 green bell pepper
• 200 gms (0.44 lb) pineapple chunks
• 30 mls (0.13 cup) soy sauce
• 30 mls (0.13 cup) rice vinegar
• 60 mls (0.25 cup) ketchup
• 50 gms (0.11 lb) sugar
• 20 gms (0.04 lb) cornstarch
• 60 mls (0.25 cup) water
• 30 mls (0.13 cup) vegetable oil
• 3 garlic cloves

Instructions

1. Slice the pork tenderloin into thin strips.
2. Cut the red and green bell peppers into bite-sized pieces.
3. In a small bowl, mix soy sauce, rice vinegar, ketchup, sugar, and water to make the sweet and sour sauce.
4. Dissolve cornstarch in a little bit of water to make a slurry.
5. Heat vegetable oil in a wok or large skillet over high heat (around 190°C/375°F).
6. Add garlic cloves and fry for 30 seconds until fragrant.
7. Add the pork strips and stir-fry until they start to brown.
8. Add bell peppers and pineapple chunks, stir-fry for another 2-3 minutes.
9. Pour in the sweet and sour sauce and bring to a simmer.
10. Stir in the cornstarch slurry and cook until the sauce thickens.
11. Serve hot over steamed rice or noodles.

Notes

• Sweet and Sour Pork Stir-Fry is a popular Chinese dish known for its vibrant flavors.
• Make sure to prepare all ingredients before starting to cook, as stir-frying is a quick process.